Cellar Operators

Job Title: Cellar Operator

Location: Nuriootpa

We are currently looking for Cellar Operators to join our team for the upcoming Vintage season. The ideal candidate will be responsible for operating equipment and other operational areas, ensuring compliance with regulations and maintaining safe work practices to ensure the highest quality products. The Vintage period will operate 24/07 with the peak season commencing in December.

Key Responsibilities:

• Operate and maintain cellar equipment
  
• Maintaining clear and effective data recording systems
  
• Assisting other Cellar Operators and operation areas
  
• Adherence to the company policies & behaviours
  
• Ensuring all wine movements are completed in a timely and efficient manner
  
• Implement and maintain compliance with the food safety and quality management system
  
• Finings and additions, Co2 & N2 sparging & sampling
  
• Cooling & heating of tanks
  
• Filtering of wine
  
• Centrifuging and floatation’s
  
• Vintage process
  
• Wine transfers through out the cellar areas, Cleaning and sterilizing tanks
  
• Tanker loading and unloading, including flexi & export containers
  
  Requirements:
  
• Experience in the wine industry preferred
  
• Forklift licence preferred
  
• Strong understanding of food production regulations to ensure compliance
  
• Excellent communication skills to work effectively with team members
  
• Ability to work in a fast-paced environment and adapt to changing priorities
  
• Ability to lift up to 15kg safely
  
• Able to stand for up to 12 hours
  
• Available for shift work:
  
  Peak season shifts: 7am–7pm and 7pm–7am from December to May
  
  Non-peak shifts: 7am–3pm, 3pm–11pm, 11pm–7am from June to November
  
  If you are a motivated individual with a passion for the wine industry, we encourage you to apply for our Cellar Operator position today.